Why Synergy Wholesale

Serving diverse customers with unwavering quality and assurance

Our Customers

Ensuring Your Food Safety Comes First

At Synergy Wholesale Asian Foods Inc., we ensure that our quality control and safety engineers continuously monitor every step of our supply chain, from production to delivery, to prevent any risk of unsafe products entering our food chain.

Food safety is our utmost concern. We continually maintain a safe Seafood HACCP Program, including our own stringent Health and Safety Procedures when handling any perishable or non-perishable product.

Our Food Safety Team conducts regular inspections of domestic and international facilities, ensuring adherence to rigorous safety standards and regulatory compliance.

Ensuring Regulatory Standards in Our Supply Chain

Supply products only from facilities that meet standards for harvesting, packing, processing, and handling in compliance with destination country’s regulations.

Staying Informed with Continuous Education for Our Staff

Train our staff alongside regulatory agencies (like the FDA and USDA) to ensure they have the latest regulatory information.

Comprehensive Food Safety Programs for Quality Assurance

We have developed internal food safety programs—including Facility Management, Employee Hygiene and Sanitation practices, an internal HACCP plan, a Recall plan, and comprehensive monitoring and documentation—to ensure all products are handled and stored properly.